The ultimate recipe magazine for Kiwi homecooks, Food gives New Zealand families the tools to inject some inspiration and excitement into mealtimes. Whether sharing ideas on how to use seasonal produce, showcasing trending ingredients, reinventing old favourites or making midweek dinners a doddle, we put the fun back into cooking. Our pages are packed with recipes, ideas and tips that celebrate the joy of food, with dishes that are modern, achievable, attractive, and above all, delicious.


Sophie Gray

Over the past two decades Sophie Gray has become one of the best-loved cooks on the New Zealand food scene, sharing her knowledge on how to create delicious, achievable, affordable dishes for the whole family. Author of nine books and in high demand on the speaker circuit, she brings to Food magazine a wealth of culinary knowledge and insight into what regular Kiwis want to eat.